Category: Recipes – Mains

Kedgeree

Warming and Delicious: Kedgeree is the Perfect Dish

The humble kipper is enjoying a culinary revival. These tasty little fish are full of goodness including Omega-3, Selenium and Vitamins B12...

Celebrate Winter with this Delicious Venison Pie

Nowhere else does venison quite like we do in Scotland. Lean and packed with flavour, it is also low in fat and high in iron. It is...

Go Mad for Mushrooms this Autumn

Most species of mushrooms are at their peak in October and November. We’re lucky enough to have had bumper crops of our favourite fungi...

Simple & Delicious Fish Pie

Fish pie is one of those meals that always hits the spot. You can make it in advance and freeze it, or throw it together at the last minute...

Highland Venison – Pear, Chicory, Chocolate

Graham Campbell, one of Scotland’s youngest ever Michelin-starred chefs, has kindly shared with us a recipe from his menu at the...

Traditional Irish Stew with Mutton and Stout

Traditional Irish Stew with Mutton and Stout

Nothing is better than a good old Irish stew to warm you up on a cauld Scots autumn day. Traditionally made with mutton, but more often...

Baby Kale, Cherry Tomato and Goat’s Cheese Frittata

Frittatas are Italy’s version of an open-face omelette, similar to a quiche but without the pastry, making them much more healthy....

Heart Space Whole Foods Dundee

Pina Colada Chicken with Heart Space Whole Foods

Heart Space Whole Foods has brought an exciting new retail concept to “Downtown Dundee”, a stone’s throw from the £1bn...

Granny Fitzsimmons' Winter Soup

Granny Fitzsimons’ Warming Winter Soup

Keep the winter cold at bay with this traditional homemade soup recipe, handed down through the generations by one of the City Life...

Scots Autumn Hot Pot

Scots Autumn Hot Pot

Dark nights are closing in and autumn winds are bringing the winter chill ever closer. Time to settle indoors with some traditional...