Category: Food & Drink
Homemade Hot Cross Buns
You can tell that spring is in the air; colourful daffodils and crocuses peeking through the flowerbeds, blossom beginning to cover the...
Warming and Delicious: Kedgeree is the Perfect Dish
The humble kipper is enjoying a culinary revival. These tasty little fish are full of goodness including Omega-3, Selenium and Vitamins B12...
Gin & Tonic Drizzle Cake
There is more than one way to enjoy a good quality gin, like Dundee’s own award-winning Verdant Dry Gin, which was named Scottish Gin of...
Celebrate Winter with this Delicious Venison Pie
Nowhere else does venison quite like we do in Scotland. Lean and packed with flavour, it is also low in fat and high in iron. It is...
Go Mad for Mushrooms this Autumn
Most species of mushrooms are at their peak in October and November. We’re lucky enough to have had bumper crops of our favourite fungi...
Simple & Delicious Fish Pie
Fish pie is one of those meals that always hits the spot. You can make it in advance and freeze it, or throw it together at the last minute...
Highland Venison – Pear, Chicory, Chocolate
Graham Campbell, one of Scotland’s youngest ever Michelin-starred chefs, has kindly shared with us a recipe from his menu at the...
Dundee Cake “The Queen of Scots Cake”
Dundee cake is a famous traditional Scottish fruit cake with a rich royal flavour. The cake is often made with currants, sultanas, almonds...
Cranachan with Mixed Berries and Strawberry Sauce
Cranachan is a tasty and traditional Scottish dessert which makes the most of the variety of seasonal berries that are readily available at...
70% Chocolate – Mint, Cookie, Crème Fraîche
We are exceptionally lucky, here in Dundee, to be blessed with such a huge variety of fantastic restaurants, cafés, pubs and other dining...
